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          Agate Surrey

          For 30 years, Agate Surrey has published award-winning writing on food, dining, nutrition, cocktails, and entertaining. Agate Surrey cookbooks have sold more than 1 million copies in total, with authors ranging from Food Network stars and James Beard Award winners to former food editors and contributors to the Associated Press, Wall Street Journal, and Chicago Tribune. Agate Surrey also publishes specialized cookbooks focusing on gluten-free, vegetarian, vegan, diabetes, and ethnic cooking, among other topics.

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          How to Taste Coffee

          How to Taste Coffee

          by Jessica Easto

          ISBN: 9781572843295

          Format: Hardcover

          The Art of Extract Making

          The Art of Extract Making

          by Paul Fulton and Jill Fulton

          ISBN: 9781572843301

          Format: Hardcover

          Instant Pot Indian

          Instant Pot Indian

          by Anupy Singla

          ISBN: 9781572843172

          Format: Paperback

          The Food Allergy Baking Book

          The Food Allergy Baking Book

          by Kelly Woyan

          ISBN: 9781572843158

          Format: Paperback

          The Migraine Relief Plan Cookbook

          The Migraine Relief Plan Cookbook

          by Stephanie Weaver

          ISBN: 9781572843110

          Format: Hardcover

          The Good LFE Cookbook

          The Good LFE Cookbook

          by Krystyna Houser and RDN Berlin Robin

          Foreword by MD Pimentel Mark and MD Rezaie Ali

          ISBN: 9781572843073

          Format: Hardcover

          The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend

          The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend

          by Schulman Maureen, Schulman Elana, Worthington Jolene, Lane Tara and Moles Diana

          Photographer McCullough Peter

          Foreword by Kogan Rick

          ISBN: 9781572843080

          Format: Hardcover

          Sourdough Culture

          Sourdough Culture

          by Pallant Eric

          ISBN: 9781572843011

          Format: Hardcover

          Charcutería

          Charcutería

          by Weiss Jeffrey

          Foreword by Andrés José

          Illustrated by Mora Sergio

          Photographer Rawlinson Nathan

          ISBN: 9781572842991

          Format: Hardcover

          Fuel Your Body

          Fuel Your Body

          by CSSD Angie Asche MS

          ISBN: 9781572842960

          Format: Hardcover

          The Tahini Table

          The Tahini Table

          by Amy Zitelman and Andrew Schloss

          Photographer Jillian Guyette

          Foreword by Micheal Solomonov and Steven Cook

          ISBN: 9781572842892

          Format: Hardcover

          Lush

          Lush

          by Jacquelyn Dodd

          ISBN: 9781572842762

          Format: Hardcover

          Pesto: The Modern Mother Sauce

          Pesto: The Modern Mother Sauce

          by Leslie Lennox

          Foreword by Linton Hopkins

          ISBN: 9781572842687

          Format: Hardcover

          The New Filipino Kitchen

          The New Filipino Kitchen

          by Jacqueline Chio-Lauri

          Foreword by John Birdsall

          Photographer Rowena Dumlao-Giardina

          ISBN: 9781572842588

          Format: Hardcover

          May We Suggest

          May We Suggest

          by Alison Pearlman

          ISBN: 9781572842601

          Format: Paperback

          The Indian Slow Cooker

          The Indian Slow Cooker

          by Anupy Singla

          ISBN: 9781572842304

          Format: Paperback

          Porto

          Porto

          by Gabriella Opaz and Sonia Andresson Nolasco

          Foreword by José Avillez

          Photographer Ryan Opaz

          ISBN: 9781572842564

          Format: Hardcover

          The Bourbon Country Cookbook

          The Bourbon Country Cookbook

          by David Danielson and Tim Laird

          Foreword by Edward Lee

          ISBN: 9781572842489

          Format: Hardcover

          Craft Coffee: A Manual

          Craft Coffee: A Manual

          by Jessica Easto

          With Andreas Willhoff

          ISBN: 9781572842335

          Format: Hardcover

          Hardcore Carnivore

          Hardcore Carnivore

          by Jess Pryles

          Foreword by Tuffy Stone

          ISBN: 9781572842519

          Format: Hardcover

          ‹123›

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