February 2, 2022
Our new Backlist Spotlight blog series will feature reviews of our backlist titles from current Agate interns. Follow Agate’s social media accounts on Facebook, Instagram, and Twitter to stay up-to-date on new releases and… READ MORE
January 27, 2022
Food has the capacity to connect people across social spaces, cities, countries, and the globe. The pandemic has taught us all the importance of human connection, especially during times of… READ MORE
January 25, 2022
A few months ago, Agate celebrated the 40th anniversary of Eli’s Cheesecake, Chicago’s go-to joint for rich and creamy cheesecake, by publishing the second edition of The Eli’s Cheesecake Cookbook:… READ MORE
January 20, 2022
Even though the Chicago Bears season has come to a close, there’s no time like the present to reminisce on the best players who have worn the iconic orange and… READ MORE
January 19, 2022
From starter to mixer to risen loaf, homemade sourdough bread is more than just a craft—it tells a story. In Sourdough Culture: A History of Bread Making from Ancient to… READ MORE
January 7, 2022
The advice column has been a staple of newspapers for centuries, offering readers a chance to ask for guidance with questions about almost any topic under the sun. Additionally, advice… READ MORE
January 5, 2022
As we enter the new year, plans for the future abound. Here at Agate, we’re thinking about leadership. The titles below offer three unique takes on professional development from experts… READ MORE
December 9, 2021
To read or not to read… that is the question. In Agate’s opinion, the answer is always yes to reading! While live theater opportunities have dwindled in the past few… READ MORE
December 8, 2021
When thinking of seasonality, the bright, bold flavors of spring and summer might come to the forefront of your mind. Winter, however, boasts a slew of delicious ingredients that rival those of… READ MORE
December 6, 2021
Are you ready for a full-flavored holiday season? Agate’s holiday cookbook round-up has you covered. Celebrating bold flavors from around the world, the tasty offerings from each of these cookbooks are sure… READ MORE